The base Creemee Mix comes from the family owned and operated Kingdom Creamery in Hardwick, VT. The dairy farm across the road has also been owned and operated by the Michaud family for three generations. Their recent expansion to a creamery has been a creative way to diversify and ensure their milk gets used in quality products.
The Maple I use comes from Saphound Maple in Brownfield, ME where I get to help out in the winter and early spring.
The last few years my dear friend and owner of XO Bakery has been making my gluten-free cones using local ingredients.
Flower bouquets and produce for the flavors are sourced either from my own backyard or from friends’ farms such as Goranson Farm in Dresden, ME Lost and Found Farm in Gray, ME, and Snell Family Farm and Rooted Heart Remedies in Buxton, ME.